Austin City Limits
PEPITA REDFISH WITH MANGO HABANERO BUTTER
Pepita and Spice Crusted and served on Poblano Rice and Cotija Black Beans with Tomatillo Chile, Ancho Chile, Spicy Pepitas and fresh Vegetable
I have got to say this was the best meal that I have had while on the road so far. The food was spiced and cooked perfectly and the ingredients seemed very fresh. The side of vegetables were steamed just the way I like them, leaving valuable nutrients and plenty of crunch.
With a full belly, I made my way to the Austin Museum of Art which had a show consisting of mid to late century NYC artists of the Abstract Expressionist era. There were a bunch of pieces that were outside of conventional theories of art at their time. I could see how a lot of these artists contributed to the type of work that my fellow art students had been doing.
I managed to waste time with some adventures in commerce before meeting up with Cindy, Reid and Amy at Chuy's for some excellent tex-mex. They all play ultimate in Austin and we all had meet in Hawaii a year earlier. The next day I was to meet up with them to play in their winter league, but when I got up it was 40° and raining. I did not feel adequately equipped for playing in that kind of weather... so I went back to sleep. That evening Patrick, Jamie and I Watched the Illusionist, a rather interesting movie about a magician.
Sunday my hosts were throwing a birthday party for their daughter at some party center. I went and got some Sonic and prepared to watch a couple of games of football. I was bummed that the Saints were not able to take care of the Bears and glad that New England is not going to Miami.








